GlutenEase

GlutenEase by Enzymedica

GlutenEase™ contains Protease Thera-blend™ (G1) along with DPP-IV activity for enhanced digestion of foods containing gluten and casein. † Starch-digesting amylase enzymes assist in the digestion of the carbohydrate portion of grains, such as wheat, which contain gluten.

Many people have difficulty digesting gluten and casein proteins commonly found in carbohydrates, resulting in discomforts like occasional gas and bloating.

Even those on gluten-free/casein-free diets may experience difficulties due to cross-contamination from offending foods.

*This product is not intended to replace a gluten-free diet for individuals with Celiac Disease.

GlutenEase Ingredient Highlight

• DPP-IV (1,000 DPPU) - Specific protease, dipeptidyl peptidase IV, that supports a healthy response and support in digesting gluten and casein containing foods.
• Amylase Thera-blend (15,000 DU) - Breaks down starches (carbs) into smaller sugars, good for gluten or phenol intolerance
• Protease Thera-blend (95,000 HUT) - Breaks down protein, good for gluten or dairy intolerance
• Glucomylase - works with amylase to break down carbohydrates into glucose units

Enzymedica: GlutenEase Video

Why We Need Digestive Enzymes

• Enzymes are destroyed in cooking and processing foods
• Natural enzymes in our bodies begin to decrease in the late 20s
• Stress, medications, eating on the run, not fully chewing food can all affect our ability to digest properly
• Some lack enzymes due to genetics, ethnicity, lifestyle, or trauma which leads to food intolerance
• To support overall digestive health regardless of natural enzyme levels

Occasional gas and bloating are often the result of poor digestion. Although they bring a wealth of healthful benefits, the complex carbohydrates found in beans, certain vegetables and fruits, whole grains, and other fiber-rich foods such as seeds, contain a variety of resistant starches and related polysaccharides that are difficult for the body to break down.

If the body does not produce the enzymes necessary to break these foods down into easily digestible carbohydrates, fats, proteins, or other nutrients, the whole body can suffer. When not broken down, these foods begin to ferment, producing gas and bloating.† In addition, other symptoms - that may not seem related to what you eat - may surface such as headaches, fatigue, difficulty focusing or sleeping, unexplained rashes, and more.†

Digestive Enzymes and Food Intolerance

In an ideal world, we would eat enough raw, unprocessed food to supply ample enzymes in addition to those that naturally occur in our bodies. Digestive Enzymes are required to break down all types of foods into small enough particles that our bodies can use. The reality is, our bodies only produce so many enzymes, which also need time to replenish in between meals.

When enzyme production is reduced, or other factors prevent the ability to produce sufficient enzymes, our bodies suffer. Not only can temporary discomfort such as gas, indigestion, or bloating occur, but the lack of enzymes prevents our bodies from absorbing the necessary nutrients for overall health and wellness.

If enzyme deficiency isn’t offset with the help of digestive enzyme supplements, a variety of food intolerance symptoms can occur.

Food intolerance is simply the inability to fully digest, or break down, certain types of foods due to not having enough of a certain type of enzyme. Otherwise known as a “digestive enzyme deficiency”, it means the body doesn’t have the normal levels of enzymes for digesting certain types of foods.

However, occasional intolerance may be due to the normal reduction of enzymes that occurs with age, or other factors that temporarily affect digestion. Symptoms may vary from minor stomach upset after a meal containing the offensive foods, or ongoing symptoms due to the inability to pinpoint which foods are causing the problem.

Thera-Blend for Enzyme Strength and pH Range

Thera-blend enzymes break down multiple bonds of various food types, targeting the whole GI tract and resulting in better digestion and absorption.

pH levels are different in each step of digestion. For enzymes to pass through or work in each area, they must be able to withstand these variations to be effective in the next stage. From stomach to pancreas to small intestine pH levels vary from 1.0 to 8.0, and each requires different types of enzymes for proper food break-down and nutrient absorption.

Thera-blend™ is an exclusive process that combines multiple strains of enzymes that work in various pH levels. Thera-blend enzymes have been shown to be three times stronger and work more than six times faster than leading digestive supplements. †

Choosing the Right Food Intolerance Product for You

This chart can be helpful in choosing the right product for you out of Enzymedica's food intolerance support products. Determine your needs, and click on the product name to learn more.

Not sure which Enzymedica product is right for you? Take their DIGEST TEST to find out!

How Digestive Enzymes Can Help With Food Intolerance and More Bring Your Belly Back into Balance Why We Love the Enzymedica Brand

About Enzymedica

Enzymedica is a Florida company that was founded in 1998 with the purpose of offering their customers the highest-potency enzyme products possible. Today, as one of the leaders in the industry, they still strive for no less.

All of their products are made from only the highest quality enzymes and contain absolutely no fillers to ensure purity. Every product is 100% vegetarian, and they seek out vegan and Kosher ingredients whenever possible. Each product is specifically formulated to provide targeted support for common digestive discomforts, food intolerances, cardiovascular health, proper immune function or healthy inflammatory responses.

Enzymedica’s Quality Pledge
They respect consumers’ desire to make healthy dietary choices. Enzymedica routinely tests their products for gluten and other ingredients in accordance with cGMP guidelines.